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Credit Name
Cotas, João
 
Name
Cotas, João
 
Variants
Cotas, João
 
Status
UC Researcher
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Publications

Refined By:
Author:  Pacheco, Diana
Author:  Cotas, João

Results 1-14 of 14 (Search time: 0.02 seconds).

Issue DateTitleAuthor(s)TypeAccess
126-Feb-2020A Comprehensive Review of the Nutraceutical and Therapeutic Applications of Red Seaweeds (Rhodophyta)Cotas, João ; Leandro, Adriana Oliveira Catarino ; Pacheco, Diana ; Gonçalves, Ana M. M. ; Pereira, Leonel articleopenAccess
22021Effects of Heat Treatment Processes: Health Benefits and Risks to the ConsumerCascais, Miguel ; Monteiro, Pedro ; Pacheco, Diana ; Cotas, João ; Pereira, Leonel ; Marques, João C. ; Gonçalves, Ana M. M. articleopenAccess
326-Apr-2021Environmental Impact on Seaweed Phenolic Production and Activity: An Important Step for Compound ExploitationLomartire, Silvia ; Cotas, João ; Pacheco, Diana ; Marques, João Carlos ; Pereira, Leonel ; Gonçalves, Ana M. M. articleopenAccess
416-Nov-2020Invasive Seaweeds in the Iberian Peninsula: A Contribution for Food SupplyPacheco, Diana ; Araújo, Glacio Souza; Cotas, João ; Gaspar, Rui ; Neto, João M. ; Pereira, Leonel articleopenAccess
519-Mar-2021On the Health Benefits vs. Risks of Seaweeds and Their Constituents: The Curious Case of the Polymer ParadigmCotas, João ; Pacheco, Diana ; Araujo, Glacio Souza; Valado, Ana ; Critchley, Alan T. ; Pereira, Leonel articleopenAccess
62021Portuguese Kelps: Feedstock Assessment for the Food IndustryPacheco, Diana ; Miranda, Giuseppe; Rocha, Carolina P. ; Pato, Rosinda L.; Cotas, João ; Gonçalves, Ana M. M. ; Santos, Sandra M. Dias; Bahcevandziev, Kiril ; Pereira, Leonel articleopenAccess
72023A Possible Synergistic Approach: Case Study of Saccharina latissima Extract and Nitrifying Bacteria in LettucePacheco, Diana ; Cotas, João ; Pereira, Leonel ; Bahcevandziev, Kiril articleopenAccess
82020Seaweed Phenolics: From Extraction to ApplicationsCotas, João ; Leandro, Adriana ; Monteiro, Pedro ; Pacheco, Diana ; Figueirinha, Artur ; Gonçalves, Ana M. M. ; Silva, Gabriela Jorge da ; Pereira, Leonel articleopenAccess
96-Aug-2020Seaweed's Bioactive Candidate Compounds to Food Industry and Global Food SecurityLeandro, Adriana ; Pacheco, Diana ; Cotas, João ; Marques, João Carlos ; Pereira, Leonel ; Gonçalves, Ana M. M. articleopenAccess
1013-Sep-2020Seaweed-Based Products and Mushroom β-Glucan as Tomato Plant Immunological InducersMelo, Paulo César de; Collela, Carolina Figueiredo; Sousa, Tiago ; Pacheco, Diana ; Cotas, João ; Gonçalves, Ana M. M. ; Bahcevandziev, Kiril ; Pereira, Leonel articleopenAccess
112021Seaweeds as a Fermentation Substrate: A Challenge for the Food Processing IndustryMonteiro, Pedro ; Lomartire, Silvia ; Cotas, João ; Pacheco, Diana ; Marques, João C. ; Pereira, Leonel ; Gonçalves, Ana M. M. articleopenAccess
127-May-2021Seaweeds as Valuable Sources of Essential Fatty Acids for Human NutritionRocha, Carolina ; Pacheco, Diana ; Cotas, João ; Marques, João C. ; Pereira, Leonel ; Gonçalves, Ana M. M. articleopenAccess
132021Seaweeds’ carbohydrate polymers as plant growth promotersPacheco, Diana ; Cotas, João ; Rocha, Carolina P. ; Araújo, Glacio S.; Figueirinha, Artur ; Gonçalves, Ana M. M. ; Bahcevandziev, Kiril ; Pereira, Leonel articleopenAccess
142023Use of Chlorella vulgaris and Ulva lactuca as Biostimulant on LettuceAmmaturo, Chiara; Pacheco, Diana ; Cotas, João ; Formisano, Luigi; Ciriello, Michele; Pereira, Leonel ; Bahcevandziev, Kiril articleopenAccess