Results 1-5 of 5 (Search time: 0.01 seconds).
| Issue Date | Title | Author(s) | Type | Access |
1 | 2015 | Amino Acids and Biogenic Amines Evolution during theEstufagemof Fortified Wines | Pereira, Vanda; Pereira, Ana C. ; Pérez Trujillo, Juan P.; Cacho, Juan; Marques, José C. | article | openAccess |
2 | 18-Jan-2022 | Assessment of Staling Aldehydes in Lager Beer under Maritime Transport and Storage Conditions | Aguiar, Dayana; Pereira, Ana C. ; Marques, José C. | article | openAccess |
3 | 19-May-2023 | Assessment of the Prediction Power of Forced Ageing Methodology on Lager Beer Aldehyde Evolution during Maritime Transportation | Aguiar, Dayana; Pereira, Ana C. ; Marques, José C. | article | openAccess |
4 | 6-Feb-2014 | Rapid and sensitive methodology for determination of ethyl carbamate in fortified wines using microextraction by packed sorbent and gas chromatography with mass spectrometric detection | Leça, João M. ; Pereira, Vanda ; Pereira, Ana C. ; Marques, José C. | article | openAccess |
5 | 2018 | Rapid Determination of Sotolon in Fortified Wines Using a Miniaturized Liquid-Liquid Extraction Followed by LC-MS/MS Analysis | Pereira, Vanda; Leça, João M. ; Gaspar, João M.; Pereira, Ana C. ; Marques, José C. | article | openAccess |