project Nutraceutica come supporto nutrizionale nel paziente oncologico, CUP: B83D18000140007

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project Nutraceutica come supporto nutrizionale nel paziente oncologico, CUP: B83D18000140007

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Issue DateTitleAuthor(s)TypeAccess
12020Chemical and Physical Properties of Meadowfoam Seed Oil and Extra Virgin Olive Oil: Focus on Vibrational SpectroscopyZielińska, Aleksandra ; Wójcicki, Krzysztof; Klensporf-Pawlik, Dorota; Dias-Ferreira, João ; Lucarini, Massimo; Durazzo, Alessandra; Lucariello, Giuseppe; Capasso, Raffaele; Santini, Antonello; Souto, Eliana B. ; Nowak, Izabela; Cuisset, ArnaudarticleopenAccess