info:eu-repo/grantAgreement/UIDB/04292/2020


Project title
info:eu-repo/grantAgreement/UIDB/04292/2020
Code
MARE-Marine and Environmental Sciences Centre
 
Start date
01-01-2020
Expected Completion
31-12-2024
 
Abstract
Reforçar a Investigação, o desenvolvimento tecnológico e a inovação. O MARE é um centro multi-institucional, criado em janeiro de 2015, com uma implantação territorial de âmbito nacional. Está localizado em oito Unidades Regionais de Investigação, em campus do ensino superior em Portugal continental, respetivamente Universidade de Coimbra (MARE-UCoimbra), Politécnico de Leiria (MARE-PLeiria), Universidade de Lisboa (MARE-ULisboa), Universidade NOVA de Lisboa (MARE-NOVA), ISPA (MARE-ISPA), Instituto Politécnico de Setúbal (MARE-IPSetúbal), Universidade de Évora (MARE-UÉvora), e ARDITI/Universidade da Madeira (MARE-Madeira).
 
Keyword(s)
MARE/BASE

Publications
(All)

Refined By:
Author:  Gonçalves, Ana M. M.

Results 1-20 of 25 (Search time: 0.028 seconds).

Issue DateTitleAuthor(s)TypeAccess
128-Jun-2023Algal Phycocolloids: Bioactivities and Pharmaceutical ApplicationsLomartire, Silvia ; Gonçalves, Ana M. M. articleopenAccess
215-Feb-2022An Overview of Potential Seaweed-Derived Bioactive Compounds for Pharmaceutical ApplicationsLomartire, Silvia ; Gonçalves, Ana M. M. articleopenAccess
32022An Overview of the Alternative Use of Seaweeds to Produce Safe and Sustainable Bio-PackagingLomartire, Silvia ; Marques, João C. ; Gonçalves, Ana M. M. articleopenAccess
428-Feb-2023An Overview on Antimicrobial Potential of Edible Terrestrial Plants and Marine Macroalgae Rhodophyta and Chlorophyta ExtractsLomartire, Silvia ; Gonçalves, Ana M. M. articleopenAccess
515-Jun-2021An Overview to the Health Benefits of Seaweeds ConsumptionLomartire, Silvia ; Marques, João Carlos ; Gonçalves, Ana M. M. articleopenAccess
62021Assessment of seasonal and spatial variations in the nutritional content of six edible marine bivalve species by the response of a set of integrated biomarkersSilva, Daniela ; Neto, João M. ; Nunes, Cláudia; Gonçalves, Fernando J. M.; Coimbra, Manuel A.; Marques, João C. ; Gonçalves, Ana M. M. articleopenAccess
72021Biochemical Effects of Two Pesticides in Three Different Temperature Scenarios on the Diatom Thalassiosira weissflogiiMesquita, Andreia F.; Gonçalves, Fernando J. M.; Rocha, Carolina P. ; Marques, João C. ; Gonçalves, Ana M. M. articleopenAccess
82021Biomarkers based tools to assess environmental and chemical stressors in aquatic systemsLomartire, Silvia ; Marques, João C. ; Gonçalves, Ana M. M. articleopenAccess
92022A Comparative Study of the Fatty Acids and Monosaccharides of Wild and Cultivated Ulva spGarcía-Poza, Sara ; Morais, Tiago ; Leandro, Adriana ; Cotas, João ; Marques, João Carlos ; Pereira, Leonel ; Gonçalves, Ana M. M. articleopenAccess
1011-Jan-2023Do Freshwater and Marine Bivalves Differ in Their Response to Wildfire Ash? Effects on the Antioxidant Defense System and Metal Body BurdenJesus, Fátima; Mesquita, Filipa; Virumbrales Aldama, Elisa; Marques, Ana; Gonçalves, Ana M. M. ; Magalhães, Luísa; Nogueira, António J. A. ; Ré, Ana; Campos, Isabel; Pereira, Joana Luísa; Gonçalves, Fernando J. M.; Abrantes, Nelson ; Serpa, DalilaarticleopenAccess
112021Effects of Heat Treatment Processes: Health Benefits and Risks to the ConsumerCascais, Miguel ; Monteiro, Pedro ; Pacheco, Diana ; Cotas, João ; Pereira, Leonel ; Marques, João C. ; Gonçalves, Ana M. M. articleopenAccess
1226-Apr-2021Environmental Impact on Seaweed Phenolic Production and Activity: An Important Step for Compound ExploitationLomartire, Silvia ; Cotas, João ; Pacheco, Diana ; Marques, João Carlos ; Pereira, Leonel ; Gonçalves, Ana M. M. articleopenAccess
132021Enzymes as useful biomarkers to assess the response of freshwater communities to pesticide exposure – A reviewGonçalves, Ana M. M. ; Rocha, Carolina P. ; Marques, João C. ; Gonçalves, Fernando J. M.articleopenAccess
142021Fatty acids as suitable biomarkers to assess pesticide impacts in freshwater biological scales – A reviewGonçalves, Ana M. M. ; Rocha, Carolina P. ; Marques, João C. ; Gonçalves, Fernando J. M.articleopenAccess
152022A Global Overview of Aquaculture Food Production with a Focus on the Activity’s Development in Transitional Systems—The Case Study of a South European Country (Portugal)Rocha, Carolina P.; Cabral, Henrique N.; Marques, João C. ; Gonçalves, Ana M. M. articleopenAccess
1621-Jan-2022Impacts of low concentrations of nanoplastics on leaf litter decomposition and food quality for detritivores in streamsSahadevan, Seena ; Gutierrez, Irene Bermudez ; Barros, Juliana; Nunes, Cláudia; Marques, João Carlos ; Kumar, Santosh ; Gonçalves, Ana M. M. articleembargoedAccess
1723-Apr-2023Marine Macroalgae Polyphenols as Potential Neuroprotective Antioxidants in Neurodegenerative DiseasesLomartire, Silvia ; Gonçalves, Ana M. M. articleopenAccess
182021Portuguese Kelps: Feedstock Assessment for the Food IndustryPacheco, Diana ; Miranda, Giuseppe; Rocha, Carolina P. ; Pato, Rosinda L.; Cotas, João ; Gonçalves, Ana M. M. ; Santos, Sandra M. Dias; Bahcevandziev, Kiril ; Pereira, Leonel articleopenAccess
192020Seaweed Phenolics: From Extraction to ApplicationsCotas, João ; Leandro, Adriana ; Monteiro, Pedro ; Pacheco, Diana ; Figueirinha, Artur ; Gonçalves, Ana M. M. ; Silva, Gabriela Jorge da ; Pereira, Leonel articleopenAccess
2013-Sep-2020Seaweed-Based Products and Mushroom β-Glucan as Tomato Plant Immunological InducersMelo, Paulo César de; Collela, Carolina Figueiredo; Sousa, Tiago ; Pacheco, Diana ; Cotas, João ; Gonçalves, Ana M. M. ; Bahcevandziev, Kiril ; Pereira, Leonel articleopenAccess