Browsing by Author Cotas, João
Results 21 to 26 of 26
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| Issue Date | Title | Author(s) | Type | Access |
|---|---|---|---|---|
| 2021 | Seaweeds as a Fermentation Substrate: A Challenge for the Food Processing Industry | Monteiro, Pedro ; Lomartire, Silvia ; Cotas, João ; Pacheco, Diana ; Marques, João C. ; Pereira, Leonel ; Gonçalves, Ana M. M. | article | openAccess |
| 7-May-2021 | Seaweeds as Valuable Sources of Essential Fatty Acids for Human Nutrition | Rocha, Carolina ; Pacheco, Diana ; Cotas, João ; Marques, João C. ; Pereira, Leonel ; Gonçalves, Ana M. M. | article | openAccess |
| 2021 | Seaweeds’ carbohydrate polymers as plant growth promoters | Pacheco, Diana ; Cotas, João ; Rocha, Carolina P. ; Araújo, Glacio S.; Figueirinha, Artur ; Gonçalves, Ana M. M. ; Bahcevandziev, Kiril ; Pereira, Leonel | article | openAccess |
| 2021 | Seaweeds’ nutraceutical and biomedical potential in cancer therapy: a concise review | Cotas, João ; Pacheco, Diana; Gonçalves, Ana M. M. ; Silva, Paulo; Carvalho, Loïc G.; Pereira, Leonel | article | openAccess |
| 26-May-2023 | Therapeutic Potential of Polyphenols and Other Micronutrients of Marine Origin | Pereira, Leonel ; Cotas, João | article | openAccess |
| 2023 | Use of Chlorella vulgaris and Ulva lactuca as Biostimulant on Lettuce | Ammaturo, Chiara; Pacheco, Diana ; Cotas, João ; Formisano, Luigi; Ciriello, Michele; Pereira, Leonel ; Bahcevandziev, Kiril | article | openAccess |