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| Issue Date | Title | Author(s) | Type | Access | |
|---|---|---|---|---|---|
| 1 | 15-Feb-2014 | Impregnation of cinnamaldehyde into cassava starch biocomposite films using supercritical fluid technology for the development of food active packaging | Souza, Ana Cristina de ; Dias, Ana M. A. ; Sousa, Hermínio C. ; Tadini, Carmen C. | article | openAccess |
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