Please use this identifier to cite or link to this item: http://hdl.handle.net/10316/44695
DC FieldValueLanguage
dc.contributor.authorFerreira, Paulo Sérgio Margarido-
dc.date.accessioned2017-11-29T21:16:47Z-
dc.date.available2017-11-29T21:16:47Z-
dc.date.issued2016-
dc.identifier.isbn978-989-26-1190-7por
dc.identifier.urihttp://hdl.handle.net/10316/44695-
dc.language.isoporpor
dc.publisherImprensa da Universidade de Coimbra - Annablumepor
dc.rightsopenAccesspor
dc.titleAlimentação, filosofia e arte em Sénecapor
dc.typebookPartpor
degois.publication.firstPage557por
degois.publication.lastPage570por
degois.publication.locationCoimbra - Madeirapor
degois.publication.titlePatrimónios alimentares de aquém e além-marpor
dc.peerreviewedyespor
uc.controloAutoridadeSim-
item.languageiso639-1pt-
item.fulltextCom Texto completo-
item.grantfulltextopen-
crisitem.author.deptFaculdade de Letras, Universidade de Coimbra-
crisitem.author.researchunitCenter of Classical and Humanistic Studies of the Faculty of Letters-
crisitem.author.orcid0000-0003-4244-5625-
Appears in Collections:FLUC Secção de Estudos Clássicos - Livros e Capítulos de Livros
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