Please use this identifier to cite or link to this item:
https://hdl.handle.net/10316/44695| Title: | Alimentação, filosofia e arte em Séneca | Authors: | Ferreira, Paulo Sérgio Margarido | Issue Date: | 2016 | Publisher: | Imprensa da Universidade de Coimbra - Annablume | Serial title, monograph or event: | Patrimónios alimentares de aquém e além-mar | Place of publication or event: | Coimbra - Madeira | URI: | https://hdl.handle.net/10316/44695 | ISBN: | 978-989-26-1190-7 | Rights: | openAccess |
| Appears in Collections: | FLUC Secção de Estudos Clássicos - Livros e Capítulos de Livros |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Alimentacao, filosofia e arte em Séneca.pdf | 5.7 MB | Adobe PDF | View/Open |
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