Please use this identifier to cite or link to this item:
https://hdl.handle.net/10316/25023
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lopes, Maria Antónia | - |
dc.date.accessioned | 2014-02-01T22:43:21Z | - |
dc.date.available | 2014-02-01T22:43:21Z | - |
dc.date.issued | 2012 | - |
dc.identifier.uri | https://hdl.handle.net/10316/25023 | - |
dc.language.iso | por | por |
dc.rights | openAccess | por |
dc.title | Os alimentos nos rituais familiares portugueses (1850-1950) | por |
dc.type | bookPart | por |
dc.peerreviewed | Yes | por |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.openairetype | bookPart | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | open | - |
item.fulltext | Com Texto completo | - |
item.languageiso639-1 | pt | - |
crisitem.author.researchunit | CHSC – Center for History of Society and Culture | - |
crisitem.author.orcid | 0000-0002-8485-4649 | - |
Appears in Collections: | FLUC Secção de História - Livros e Capítulos de Livros I&D CHSC - Livros e Capítulos de Livros |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Alimentos nos rituais familiares.M.A.LOPES.pdf | 183.5 kB | Adobe PDF | View/Open |
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