Please use this identifier to cite or link to this item:
https://hdl.handle.net/10316/110227
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Duarte, Sofia | - |
dc.contributor.author | Pena, Angelina | - |
dc.contributor.author | Lino, Celeste M. | - |
dc.date.accessioned | 2023-11-20T12:27:39Z | - |
dc.date.available | 2023-11-20T12:27:39Z | - |
dc.date.issued | 2010-06 | - |
dc.identifier.issn | 2072-6651 | pt |
dc.identifier.uri | https://hdl.handle.net/10316/110227 | - |
dc.description.abstract | In Portugal, the climate, dietary habits, and food contamination levels present the characteristics for higher population susceptibility to ochratoxin A (OTA), one of the known mycotoxins with the greatest public health and agro-economic importance. In this review, following a brief historical insight on OTA research, a summary of the available data on OTA occurrence in food (cereals, bread, wine, meat) and biological fluids (blood, urine) is made. With this data, an estimation of intake is made to ascertain and update the risk exposure estimation of the Portuguese population, in comparison to previous studies and other populations. | pt |
dc.language.iso | eng | pt |
dc.publisher | MDPI | pt |
dc.rights | openAccess | pt |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt |
dc.subject | ochratoxin A | pt |
dc.subject | Portugal | pt |
dc.subject | exposure | pt |
dc.subject | food | pt |
dc.subject | biomarker | pt |
dc.subject | cereal | pt |
dc.subject | bread | pt |
dc.subject | wine | pt |
dc.subject.mesh | Animals | pt |
dc.subject.mesh | Beverages | pt |
dc.subject.mesh | Bread | pt |
dc.subject.mesh | Edible Grain | pt |
dc.subject.mesh | Environmental Exposure | pt |
dc.subject.mesh | Food Contamination | pt |
dc.subject.mesh | Humans | pt |
dc.subject.mesh | Meat | pt |
dc.subject.mesh | Ochratoxins | pt |
dc.subject.mesh | Portugal | pt |
dc.title | Ochratoxin a in Portugal: a review to assess human exposure | pt |
dc.type | article | - |
degois.publication.firstPage | 1225 | pt |
degois.publication.lastPage | 1249 | pt |
degois.publication.issue | 6 | pt |
degois.publication.title | Toxins | pt |
dc.peerreviewed | yes | pt |
dc.identifier.doi | 10.3390/toxins2061225 | pt |
degois.publication.volume | 2 | pt |
dc.date.embargo | 2010-06-01 | * |
uc.date.periodoEmbargo | 0 | pt |
item.fulltext | Com Texto completo | - |
item.grantfulltext | open | - |
item.languageiso639-1 | en | - |
item.cerifentitytype | Publications | - |
item.openairetype | article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
crisitem.author.researchunit | Associated Laboratory for Green Chemistry - Clean Technologies and Processes | - |
crisitem.author.researchunit | Associated Laboratory for Green Chemistry - Clean Technologies and Processes | - |
crisitem.author.orcid | 0000-0003-2597-6651 | - |
crisitem.author.orcid | 0000-0003-0902-647X | - |
crisitem.author.orcid | 0000-0003-1565-8756 | - |
Appears in Collections: | FFUC- Artigos em Revistas Internacionais |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Ochratoxin-a-in-Portugal-A-review-to-assess-human-exposureToxins.pdf | 290.35 kB | Adobe PDF | View/Open |
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