Please use this identifier to cite or link to this item: http://hdl.handle.net/10316/10094
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dc.contributor.authorFreire, A. Cristina-
dc.contributor.authorFertig, Christiane C.-
dc.contributor.authorPodczeck, Fridrun-
dc.contributor.authorVeiga, Francisco-
dc.contributor.authorSousa, João-
dc.date.accessioned2009-04-30T13:58:58Z-
dc.date.available2009-04-30T13:58:58Z-
dc.date.issued2009-04-30T13:58:58Z-
dc.identifier.citationEuropean Journal of Pharmaceutics and Biopharmaceutics. In Press, Accepted Manuscript:en_US
dc.identifier.urihttp://hdl.handle.net/10316/10094-
dc.description.urihttp://www.sciencedirect.com/science/article/B6T6C-4VNH3TY-1/2/cc384e39a5e412878346c3321b0ce1c4en_US
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectHigh Amylose Starchesen_US
dc.subjectEnzymatic digestionen_US
dc.subjectFourier Transform Infrareden_US
dc.subjectHeat treatmenten_US
dc.subjectModulated Differential Scanning Calorimetryen_US
dc.subjectX-ray diffractionen_US
dc.titleStarch-based coatings for colon-specific drug delivery. Part I: The influence of heat treatment on the physico-chemical properties of high-amylose maize starchesen_US
dc.typearticleen_US
item.fulltextCom Texto completo-
item.grantfulltextopen-
item.languageiso639-1en-
Appears in Collections:FFUC- Artigos em Revistas Internacionais
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