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Title: Starch-based coatings for colon-specific drug delivery. Part I: The influence of heat treatment on the physico-chemical properties of high-amylose maize starches
Authors: Freire, A. Cristina 
Fertig, Christiane C. 
Podczeck, Fridrun 
Veiga, Francisco 
Sousa, João 
Keywords: High Amylose Starches; Enzymatic digestion; Fourier Transform Infrared; Heat treatment; Modulated Differential Scanning Calorimetry; X-ray diffraction
Issue Date: 30-Apr-2009
Citation: European Journal of Pharmaceutics and Biopharmaceutics. In Press, Accepted Manuscript:
Rights: openAccess
Appears in Collections:FFUC- Artigos em Revistas Internacionais

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