Please use this identifier to cite or link to this item: https://hdl.handle.net/10316/10092
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dc.contributor.authorBento, J. M. V.-
dc.contributor.authorPena, A.-
dc.contributor.authorLino, C. M.-
dc.contributor.authorPereira, J. A.-
dc.date.accessioned2009-04-30T13:58:55Z-
dc.date.available2009-04-30T13:58:55Z-
dc.date.issued2009en_US
dc.identifier.citationMicrochemical Journal. 91:2 (2009) 165-169en_US
dc.identifier.urihttps://hdl.handle.net/10316/10092-
dc.description.urihttp://www.sciencedirect.com/science/article/B6W6H-4TX33XB-1/2/609b7e7d0247810aab7cad1fae1f851ben_US
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectOchratoxin Aen_US
dc.subjectWheat breaden_US
dc.subjectAlgarveen_US
dc.subjectBragançaen_US
dc.titleDetermination of ochratoxin A content in wheat bread samples collected from the Algarve and Bragança regions, Portugal: Winter 2007en_US
dc.typearticleen_US
dc.identifier.doi10.1016/j.microc.2008.10.004-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextopen-
item.fulltextCom Texto completo-
item.languageiso639-1en-
crisitem.author.researchunitAssociated Laboratory for Green Chemistry - Clean Technologies and Processes-
crisitem.author.orcid0000-0003-0902-647X-
Appears in Collections:FFUC- Artigos em Revistas Internacionais
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