Barroca, Maria João
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Credit Name
Barroca, Maria João
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Barroca, Maria João
Barroca, Maria
Barroca, Maria
Unidade de I&D
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mjbarroca@esac.pt
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UC Researcher
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Results 1-4 of 4 (Search time: 0.015 seconds).
| Issue Date | Title | Author(s) | Type | Access | |
|---|---|---|---|---|---|
| 1 | 1-Feb-2015 | Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments | Guiné, Raquel P. F. ; Barroca, Maria João ; Gonçalves, Fernando J. ; Alves, Mariana ; Oliveira, Solange ; Mendes, Mateus | article | openAccess |
| 2 | 1-Jan-2017 | Physicochemical properties, antioxidant action and practical application in fresh cheese of the solid inclusion compound γ-cyclodextrin·quercetin, in comparison with β-cyclodextrin·quercetin | Pereira, Ana Bárbara ; Silva, Aida Moreira da ; Barroca, Maria João ; Marques, Maria Paula M. ; Braga, Susana Santos | article | embargoedAccess |
| 3 | 1-Jan-2017 | Solid-state studies and antioxidant properties of the γ-cyclodextrin·fisetin inclusion compound | Pais, Joana M. ; Barroca, Maria João ; Marques, M. P. M. ; Almeida Paz, Filipe A. ; Braga, Susana S. | article | embargoedAccess |
| 4 | 18-Sep-2020 | The Link between the Consumer and the Innovations in Food Product Development | Guiné, Raquel P. F. ; Florença, Sofia G.; Barroca, Maria João ; Anjos, Ofélia | article | openAccess |