This work was supported by the Brazilian Coordination for the Improvement of Higher Education Personnel (CAPES) Procad (071/2013 # 144494) funding and by the National Council for Science and Technological Development (CNPq), PVE grant number 400538/2014-8 and Portuguese agencies funding from Pest-C/SAU/UI3282/2013-2014 and CNC.IBILI UID/NEU/04539/2013 with national funds PT2020/COMPETE 2020 and POCI (FCOMP-01-0124-FEDER-028417, POCI- 01-0145-FEDER-007440, CENTRO-01-0145-FEDER-000008 & 0000012: BrainHealth 2020 & Healthy Aging 2020) and FCT/FUNCAP project POCTI-FEDER-02/SAICT/2017/31699.

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This work was supported by the Brazilian Coordination for the Improvement of Higher Education Personnel (CAPES) Procad (071/2013 # 144494) funding and by the National Council for Science and Technological Development (CNPq), PVE grant number 400538/2014-8 and Portuguese agencies funding from Pest-C/SAU/UI3282/2013-2014 and CNC.IBILI UID/NEU/04539/2013 with national funds PT2020/COMPETE 2020 and POCI (FCOMP-01-0124-FEDER-028417, POCI- 01-0145-FEDER-007440, CENTRO-01-0145-FEDER-000008 & 0000012: BrainHealth 2020 & Healthy Aging 2020) and FCT/FUNCAP project POCTI-FEDER-02/SAICT/2017/31699.

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12018Effect of Hypoproteic and High-Fat Diets on Hippocampal Blood-Brain Barrier Permeability and Oxidative Stressde Aquino, Cristhyane Costa; Leitão, Ricardo A. ; Oliveira Alves, Luís A.; Coelho-Santos, Vanessa ; Guerrant, Richard L.; Ribeiro, Carlos F. M. ; Malva, João O. ; Silva, Ana P. ; Oriá, Reinaldo BarticleopenAccess