Project title
The authors thank EMBRAPA Swine and Poultry, for collaborating in the study, and the research support foundations CAPES, for the doctoral scholarships in Brazil and in Portugal (Project BEX 6714/15-3), CNPq (Project 444903/2014-3) and IATV, for the financial support and scientific productivity Grant (305939 / 2018-1), which allowed the execution of this study.