POCI-01-0145-FEDER-022127

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POCI-01-0145-FEDER-022127

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Author:  Gonçalves, Ana M. M.

Results 1-5 of 5 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)TypeAccess
115-Jun-2021An Overview to the Health Benefits of Seaweeds ConsumptionLomartire, Silvia ; Marques, João Carlos ; Gonçalves, Ana M. M. articleopenAccess
22021Biomarkers based tools to assess environmental and chemical stressors in aquatic systemsLomartire, Silvia ; Marques, João C. ; Gonçalves, Ana M. M. articleopenAccess
32022A Comparative Study of the Fatty Acids and Monosaccharides of Wild and Cultivated Ulva spGarcía-Poza, Sara ; Morais, Tiago ; Leandro, Adriana ; Cotas, João ; Marques, João Carlos ; Pereira, Leonel ; Gonçalves, Ana M. M. articleopenAccess
426-Apr-2021Environmental Impact on Seaweed Phenolic Production and Activity: An Important Step for Compound ExploitationLomartire, Silvia ; Cotas, João ; Pacheco, Diana ; Marques, João Carlos ; Pereira, Leonel ; Gonçalves, Ana M. M. articleopenAccess
52021Seaweeds as a Fermentation Substrate: A Challenge for the Food Processing IndustryMonteiro, Pedro ; Lomartire, Silvia ; Cotas, João ; Pacheco, Diana ; Marques, João C. ; Pereira, Leonel ; Gonçalves, Ana M. M. articleopenAccess