Browsing by Author Coimbra, Manuel A.

Results 1 to 5 of 5
Issue DateTitleAuthor(s)TypeAccess
21-Jun-2019Apple Pomace Extract as a Sustainable Food IngredientFernandes, Pedro A. R.; Ferreira, Sónia S.; Bastos, Rita ; Ferreira, Isabel ; Cruz, Maria T. ; Pinto, António; Coelho, Elisabete ; Passos, Cláudia P.; Coimbra, Manuel A.; Cardoso, Susana M.; Wessel, Dulcineia F.articleopenAccess
2021Assessment of seasonal and spatial variations in the nutritional content of six edible marine bivalve species by the response of a set of integrated biomarkersSilva, Daniela ; Neto, João M. ; Nunes, Cláudia; Gonçalves, Fernando J. M.; Coimbra, Manuel A.; Marques, João C. ; Gonçalves, Ana M. M. articleopenAccess
12-Apr-2022Food Ingredients Derived from Lemongrass Byproduct Hydrodistillation: Essential Oil, Hydrolate, and DecoctionRodrigues, Luís; Coelho, Elisabete ; Madeira, Renata; Teixeira, Pedro; Henriques, Isabel ; Coimbra, Manuel A.articleopenAccess
9-Feb-2020In Vitro Hypocholesterolemic Effect of Coffee CompoundsCoreta-Gomes, Filipe Manuel ; Lopes, Guido R.; Passos, Cláudia P.; Vaz, Inês M.; Machado, Fernanda ; Geraldes, Carlos F. G. C. ; Moreno, Maria João ; Nyström, Laura; Coimbra, Manuel A.articleopenAccess
28-Jul-2021Polysaccharide Structures and Their Hypocholesterolemic PotentialSilva, Inês M. V. ; Machado, Fernanda ; Moreno, Maria João ; Nunes, Cláudia; Coimbra, Manuel A.; Coreta-Gomes, Filipe articleopenAccess