Browsing by Author Raposo, António
Results 7 to 13 of 13
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| Issue Date | Title | Author(s) | Type | Access |
|---|---|---|---|---|
| 20-Jul-2020 | Maltitol: Analytical Determination Methods, Applications in the Food Industry, Metabolism and Health Impacts | Saraiva, Ariana ; Carrascosa, Conrado; Raheem, Dele; Ramos, Fernando ; Raposo, António | article | openAccess |
| 19-Feb-2021 | Microbial Biofilms in the Food Industry-A Comprehensive Review | Carrascosa, Conrado; Raheem, Dele; Ramos, Fernando ; Saraiva, Ariana ; Raposo, António | article | openAccess |
| 28-Aug-2020 | Natural Sweeteners: The Relevance of Food Naturalness for Consumers, Food Security Aspects, Sustainability and Health Impacts | Saraiva, Ariana ; Carrascosa, Conrado; Raheem, Dele; Ramos, Fernando ; Raposo, António | article | openAccess |
| 24-Apr-2023 | Quality of Life Perception among Portuguese Celiac Patients: A Cross-Sectional Study Using the Celiac Disease Questionnaire (CDQ) | Chaves, Cláudia; Raposo, António; Zandonadi, Renata Puppin; Nakano, Eduardo Yoshio; Ramos, Fernando ; Teixeira-Lemos, Edite | article | openAccess |
| 2020 | A study of vegetable (thistle) rennet in the production of Flor de Guía cheese | Carrascosa, Conrado; Millán, Rafael; Saavedra, Pedro; Raposo, António; Saraiva, Ariana ; Sanjuán, Esther | article | openAccess |
| 12-May-2021 | Texture-Modified Food for Dysphagic Patients: A Comprehensive Review | Raheem, Dele; Carrascosa, Conrado; Ramos, Fernando ; Saraiva, Ariana ; Raposo, António | article | openAccess |
| 2-Jul-2021 | The Role of Food Supplementation in Microcirculation-A Comprehensive Review | Raposo, António; Saraiva, Ariana ; Ramos, Fernando ; Carrascosa, Conrado; Raheem, Dele; Bárbara, Rita; Silva, Henrique | article | openAccess |