Browsing by Author Carrascosa, Conrado


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Results 9 to 11 of 11 previous 
Issue DateTitleAuthor(s)TypeAccess
2020A study of vegetable (thistle) rennet in the production of Flor de Guía cheeseCarrascosa, Conrado; Millán, Rafael; Saavedra, Pedro; Raposo, António; Saraiva, Ariana ; Sanjuán, EstherarticleopenAccess
12-May-2021Texture-Modified Food for Dysphagic Patients: A Comprehensive ReviewRaheem, Dele; Carrascosa, Conrado; Ramos, Fernando ; Saraiva, Ariana ; Raposo, AntónioarticleopenAccess
2-Jul-2021The Role of Food Supplementation in Microcirculation-A Comprehensive ReviewRaposo, António; Saraiva, Ariana ; Ramos, Fernando ; Carrascosa, Conrado; Raheem, Dele; Bárbara, Rita; Silva, HenriquearticleopenAccess