Browsing by Author Pereira, Ana Bárbara
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| Issue Date | Title | Author(s) | Type | Access |
|---|---|---|---|---|
| 1-Jan-2017 | Physicochemical properties, antioxidant action and practical application in fresh cheese of the solid inclusion compound γ-cyclodextrin·quercetin, in comparison with β-cyclodextrin·quercetin | Pereira, Ana Bárbara ; Silva, Aida Moreira da ; Barroca, Maria João ; Marques, Maria Paula M. ; Braga, Susana Santos | article | embargoedAccess |