Browsing by Author Guiné, Raquel P. F.
Results 1 to 6 of 6
| Issue Date | Title | Author(s) | Type | Access |
|---|---|---|---|---|
| 2021 | Apple Fermented Products: An Overview of Technology, Properties and Health Effects | Guiné, Raquel P. F. ; Barroca, Maria João ; Coldea, Teodora Emilia; Bartkiene, Elena; Anjos, Ofélia | article | openAccess |
| 1-Feb-2015 | Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments | Guiné, Raquel P. F. ; Barroca, Maria João ; Gonçalves, Fernando J. ; Alves, Mariana ; Oliveira, Solange ; Mendes, Mateus | article | openAccess |
| 2022 | Customer knowledge and behavior on the use of food refrigerated display cabinets: A Portuguese case | Gonçalves, João Carlos ; Guiné, Raquel P. F. ; Amoedo, Carolina; Correia, Paula | article | openAccess |
| 2021 | Development of a New Pasta Product by the Incorporation of Chestnut Flour and Bee Pollen | Brochard, Maëlys; Correia, Paula; Barroca, Maria João ; Guiné, Raquel P. F. | article | openAccess |
| 2001 | Polymerization of beta-pinene with ethylaluminum dichloride (C2H5AlCl2) | Guiné, Raquel P. F. ; Castro, José A. A. M. | article | openAccess |
| 18-Sep-2020 | The Link between the Consumer and the Innovations in Food Product Development | Guiné, Raquel P. F. ; Florença, Sofia G.; Barroca, Maria João ; Anjos, Ofélia | article | openAccess |